Apple Berry Cobbler

Name: Apple Berry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.33 cup rolled oats; 0.33 cup flour (spelt); 2 Kachava (cinnamon french toast); 0.75 tsp baking powder; 1.5 tbsp olive oil; 5 tbsp milk; 1 cup chopped apple; 2 cup berries; 1 tbsp flour

10 mins prepServes 2

A delightful apple berry cobbler made with Kachava cinnamon french toast powder, perfect for a sweet treat to end the day.

2 servings

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Instructions

Preheat oven to 350F. In a lightly oiled oven-safe dish, add berries, chopped apple, and the 1 tablespoon of flour and stir until coated. Combine all cobbler topping ingredients (rolled oats, flour, Kachava, baking powder, olive oil, milk) in a separate bowl until a dough forms. Plop the dough on top of the fruit mixture and bake for about 40 minutes. Enjoy with yogurt or ice cream!

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Apple Berry Cobbler

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